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Ski Chalet Chef/ Cook

There is often the requirement for a Ski Chalet Chef or Cook, responsible for cooking for the owner, their family, friends and other guests whilst in resort. You should possess the flexibility to adapt to the dietary requirements of your diners, plan menus and provision for them, with a flexible approach to your work due to irregular, seasonal and sometimes long hours.

Salary range

EUR 2500 to EUR 3000 Per Month

Qualifications, training and skills required
  • Qualified Chef/Cook
  • Food Safety and Hygiene certificate
  • Knowledge of Food Safety and Storage
  • Basic knowledge of produce
  • An understanding of nutrition
  • Awareness of allergies
  • A creative but organised approach to menu planning
  • Ability to provision and budget
  • Experience in a similar role essential
  • Valid passport/Work Permits/Visa
Extra desired training
  • Knowledge of diet trends
  • Household chef experience
  • Knowledge of ski resorts/season life essential
  • Multi-lingual