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Lodge Chef/ Cook

For those estates with a lodge there is often the requirement for a Lodge Chef or Cook, responsible for cooking for the owner, their family, friends and other guests. You should possess the flexibility to adapt to the dietary requirements of your diners, plan menus and provision for them, with a flexible approach to your work due to irregular, seasonal and long hours.

Salary range

EUR 2500 to EUR 3000 Per Month

Qualifications, training and skills required
  • Qualified Chef/Cook
  • Food Safety and Hygiene certificate
  • Knowledge of Food Safety and Storage
  • Basic knowledge of produce
  • An understanding of nutrition
  • Awareness of allergies
  • A creative but organised approach to menu planning
  • Ability to provision and budget
  • Experience in a similar role essential
Extra desired training
  • Knowledge of diet trends
  • Household chef experience
  • Multi-lingual