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The Steward (ess) is responsible for all aspects of cleaning and maintaining the interior of your employer’s boat, both guest and crew areas. This could include providing guest’s turn-up, turn-down service, laundry, ironing, stain removal, fabric care. Food and beverage service, fine dining or silver service may be required, bar tending, barista, flower arranging and plant care. Additionally, stews are responsible for provisioning of guest and crew items such as toiletries, towels and linens, uniform and logging inventory.

Salary range

EUR 2000 to EUR 3500 Per Month

Qualifications, training and skills required
  • Basic STCW 95 & PSA
  • ENG 1
  • Prior onboard experience depending on vessel requirements
  • Enthusiasm and willingness to learn
  • Good administration and computer skills
  • Immaculately presented
  • Good attitude
  • Willingness to assist in other departments when required
Extra desired training
  • PYA Guest courses
  • Wine course
  • Silver Service
  • Basic cookery
  • Floristry
  • Barista
  • Bartending