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Maître d'hôtel

The Maitre d’hotel should be focused on the best cuisine and wine, providing an exceptional standard of service for high income earners who expect the ultimate dining experience. This high level of service should be backed up by an impressive background in a similar role.

Salary range

EUR 1400 to EUR 2500 Per Month

Qualifications, training and skills required
  • Relevant experience in a similar role
  • Food and Beverage knowledge essential
  • Consistently maintain a high level of service
  • Willingness to work to exacting standards
  • Excellent communication and organisational skills
  • Excellent team management
  • Experience working at Michelin star level
  • Extremely well presented, punctual and reliable
  • Flexible
  • References on request
Extra desired training
  • Computer literate
  • Cigar knowledge
  • Butler skills training
  • Etiquette training
  • Multi-lingual