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Kitchen Porter (KP)

The Kitchen Porter is responsible for collecting and washing up crockery, cutlery, pots and pans as well as ensuring all kitchen work surfaces, floors and walls are clean and sanitised, so the ideal candidate needs lots of energy and a love of keeping things clean. The Kitchen Porter is an integral part of the kitchen, working with the team, happy to take direction from others and efficiently facilitating the smooth running of the kitchen. Adhering to food hygiene and recommended guidelines for health and safety. KP is a good place to start if you’re looking to further your career and move up the ladder.

Salary range

EUR 1000 to EUR 1500 Per Month

Qualifications, training and skills required
  • Restaurant or private residence background as a kitchen porter
  • Knowledge of hygiene and food safety
  • Ability to keep food preparation areas clean and ready
  • Experienced unloading equipment and food from deliveries
  • Organised
  • Energetic
  • Ability to ensure the food storeroom is organised
Extra desired training
  • Food preparation experience