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Sous/ 2nd Chef

The Sous Chef works for the Head Chef, assisting the Head Chef with provisioning, maintaining stocks, inventories, cooking for the household staff and while the Head Chef focuses on the family and guest meals, the Sous Chef is normally either assisting or responsible for an element of the meal while being overseen by the Head Chef. You will also be responsible for detailing and maintaining the kitchen to a high level of cleanliness. You must be flexible and prepared to work some evenings during different seasons.

Salary range

EUR 4000 to EUR 5000 Per Month

Qualifications, training and skills required
  • Restaurant or private household background as a chef
  • Professional chef qualification
  • Food safety and Hygiene certification
  • Knowledge of Food safety & Storage
  • Good knowledge of produce
  • Good understanding of nutrition
  • Awareness of allergies and dietary needs
  • Ability to provision
Extra desired training
  • Service experience
  • Dieting trends experience