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Sole Chef

As Sole Chef for the household, you will prepare meals for the family when in residence, guests, staff and dinner parties. Responsible for provisioning of all food items, meal planning and preparation, you will need knowledge of food safety, dietary needs and be able to work within a budget. You must be flexible and prepared to work some evenings during different seasons.

Salary range

EUR 3000 to EUR 5000 Per Month

Qualifications, training and skills required
  • Qualified chef
  • Food safety and hygiene certification
  • Chef experience
  • Knowledge of Food safety and Storage
  • Knowledge of produce
  • An understanding of nutrition
  • Awareness of allergies
  • Ability to provision
  • Ability to budget
Extra desired training
  • Private household experience
  • Service experience
  • Dieting trends