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In larger households, there is often a Cook responsible for cooking for staff, as well as assisting the Chef occasionally. You will have to be flexible to adapt to the dietary requirements of the staff, provision for them and possess a flexible approach to your work as you may be required to assist with household duties.

Salary range

EUR 2500 to EUR 3000 Per Month

Qualifications, training and skills required
  • Qualified Cook/ Chef
  • Food safety and Hygiene certification
  • Knowledge of Food Safety and Storage
  • Basic knowledge of produce
  • An understanding of nutrition
  • Awareness of allergies
  • Provisioning
  • Ability to budget
Extra desired training
  • Household chef experience
  • Knowledge of diet trends