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Commis/ 4th Chef

The ideal candidate should have previous restaurant experience, and any private household kitchen experience would be a bonus. They must be willing and quick to learn, happy to take direction as well as extremely competent working unsupervised.

Salary range

EUR 2800 to EUR 3000 Per Month

Qualifications, training and skills required
  • Food safety and Hygiene certification
  • Prior restaurant or household experience as a Cook/Chef
  • Food Safety and Hygiene certification
  • Knowledge of food safety and storage
  • Basic knowledge of produce
  • Understanding of nutrition
  • Awareness of allergies
Extra desired training
  • Cooking qualification
  • Knowledge of dieting trends