EUR 4000 to EUR 5500 Per Month
- 0 positions
As Chef de Partie you will oversee a specific food area or category in the kitchen, could be; fish, sauces, pastry, vegetables or butchery. Assisting the Head Chef and Sous Chef in developing new dishes and menus for the household. You will be responsible for ensuring the kitchen staff implement and maintain a high standard of food hygiene and follow the latest recommended guidelines for health and safety.
EUR 4000 to EUR 5500 Per Month