Our client is requiring a Private Chef to work at a Private Residence in Hong Kong. Preferably the candidate will have good experience across multiple cuisines and pastries. You would be cooking lunch and dinner and possibly breakfast if live-in. You will be cooking for the family of 5-6, and also the staff. It is a live-out role, but accommodation could be arranged as another option. The role is 5-6 days per week, around 8-10 hours per day. Salary in the region of £40,000 per annum.