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Course Choose your courseHospitality Course (e.g. hotel, resorts or luxury yachts)Silver Service CourseFormer Butler & Valet Training Etiquette Protocol Training (for dealing with Children)Etiquette Protocol Training (for dealing with Adults)Formal Housekeeping & Laundry CourseManagement & Team Leadership Couse (e.g. hotel, resorts or estates)Hotel & Palace Operations Management CourseResidential Training CourseResort & Lodge Training CourseSuperyacht Interior Training CourseEvents/ Wedding Planner CourseLuxury Retail Training CourseFlight Crew Aviation CourseCatering CourseCigar ServicePersonal Licence Course (APLH)Floristry Design & Arrangement Course Table Setting & Arrangement CourseBarista & Hot Beverages CourseCocktails & Mixology CourseCertified Wine CoursePhysiotherapy/Massage CourseG.U.E.S.T Superyacht Stewardess & Safety PackageG.U.E.S.T Yacht Interior Introduction G.U.E.S.T Yacht Interior Basic Food Service G.U.E.S.T Yacht Interior Administration and HRG.U.E.S.T Yacht Interior Advanced Service (inc Cigar)G.U.E.S.T Yacht Interior Advanced Housekeeping G.U.E.S.T Yacht Interior Advanced Valet ServicesG.U.E.S.T Yacht Interior Advanced Laundry ServiceG.U.E.S.T Floristry and Plant Maintenance G.U.E.S.T Barista and Hot Beverages G.U.E.S.T Wine, Bartending and Mixology IntroductionG.U.E.S.T Advanced Bartending and Mixology (Mod 1)G.U.E.S.T Advanced Bartending and Mixology (Mod 2)G.U.E.S.T Advanced Wine Appreciation (Mod 1)WSET Award in Wines Level 1WSET Award in Wines Level 2WSET Award in Wines Level 3WSET Award in Spirits Level 1Award in Professional Cookery & CulinaryCertificate in Professional Cookery & Culinary ArtsProfessional Culinary Diploma (6 mths - 2 years+)Professional Culinary Course/ DiplomaProfessional Patisserie & Confectionary Diploma/ CourseSuperyacht Chef (International Yacht Training)Bread Making (White Pepper)Cookery Beginner (White Pepper)French Patisserie (White Pepper)Italian (White Pepper)Fish (White Pepper)Authentic Indian (White Pepper)Vegan & Raw (White Pepper)Dinner Party & Knife Skills (White Pepper)Essential Skills (White Pepper)Vegetarian (White Pepper)Sushi & Ramen (White Pepper)Thai (White Pepper)Christmas Bake (White Pepper)Feathered & Furred (White Pepper)Food Hygiene (HABC Level 2)Food Hygiene (HABC Level 3)Award Food Safety In CateringAward Supervising Food Safety in CateringManaging Food Safety in Catering Fitness Instructor (PT) First Aid CourseHealth & Safety CourseMental Health & Wellbeing CoursePrivate Investigator (e.g. reconnaissance & surveillance trained etc)Private Security CourseSecurity Guard Training CourseSecurity Dog Handler Training (NASDU) VHF & Radio Communication CourseCCTV Training CourseDoor Supervisor CourseMaritime Security OperativeBodyguard & Close Protection TrainingSecurity Industry Authority (SIA) LicenceDefensive Driving & Road Safety AwarenessBasic Handcuff TrainingFire Arms Licence/ TrainingTravel Safety Awareness CourseKidnap & Random Awareness TrainingCONDO Training CourseHEFAT TrainingFirst Aid at Work (FAW)First Aid Rapid Response TrainingEstate Management CourseHousehold Management TrainingEvent Management TrainingInterior Administration & Human ResourcesPurser Course (inc accountancy, budgeting etc) Qualified Private Driver/ ChauffeurInternational Driving LicenseAdvanced Driving Skills CoursePrivate Security Driving CourseQualified NannyRegistered NurseEarly Childhood Development StudiesEducation Training CourseCertified Air Cabin Crew/ Flight AttendantCrew Resources Management (CRM)Cabin Crew Initial TrainingAviation Training Course

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