Gain an Internationally Recognised Qualification & Start Your Culinary Career! This August course runs Monday to Friday and is popular with those looking to gain kitchen confidence, go on a gap year, to be a work in a ski resort, holiday villa, yacht chef or to start a new career in the catering and hospitality industry.
- School Vaughan's Kitchen Cookery School
- Location Wiltshire, UK
- All Dates Please contact us for dates and availability
- Duration 90 hour(s)
- Accommodation Included No
The course will teach you how to prepare, cook and finish:
Meat, poultry and fish
Cakes, pastries, biscuits and breads
Special dietary requirements
\'Naturally balanced\' dishes that maximise nutrition without compromising on taste
Our CTH professional course also covers all aspects of food safety and good kitchen practices, and you will also complete the Royal Society for Public Health (RSPH) Level 2 Award in Food Safety in Catering.
Students are taught in small groups (maximum 10) and receive a practical, hands-on experience.