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Certificate in Professional Cookery & Culinary Arts

Dorset

  • Price: GBP (£)3,180 (Inc VAT if applicable)

Course Details

  • School White Pepper
  • Location Dorset
  • All Dates Please contact us for dates and availability
  • Duration 4 week(s)
  • Accommodation Included No
  • Reference SILVER CERTIFICATE

CULINARY ARTS SILVER CERTIFICATE

Also known as Professional Cookery Certificate Level 3, accredited by the Confederation of Tourism and hospitality.

The Culinary Arts Silver Certificate is an intermediate level four-week programme for those with a serious interest in good food. There is exposure to more unusual ingredients and techniques as well as provenance trips. There is a greater focus on refinement and the art of plating.

There are many advantages in choosing WhitePepper Chef Academy not least working alongside a former Michelin star chef tutor and 3 years career support for alumni.

This course remains a popular stepping stone to the following applicants:

Aspiring chefs (as a professional springboard)

Existing chefs (broaden, refresh and top-up skills)

Career changers (to professionalise skills in a concise manner)

Foodpreneurs (to create leverage for a business plan) – also see Food Business Start-up

Ski chalet hosts & yacht chefs (providing inspiration and confidence)

Enthusiasts (as part of personal development & life skills)

Gap year students (to build a comprehensive repertoire and life skills)

Useful Information

QUALIFICATIONS GAINED

The following accreditation is awarded to graduates:

Culinary Arts Silver Certificate (WhitePepper Chef Academy, Est. 2010)

Professional Cookery Certificate Level 3 (Confederation Tourism & Hospitality)

Food Allergy Awareness (City & Guilds)

25 Qualification Framework Credits (Ofqual)

Enquire Now

White Pepper

Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER

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