CULINARY ARTS SILVER CERTIFICATE
Also known as Professional Cookery Certificate Level 3, accredited by the Confederation of Tourism and hospitality.
The Culinary Arts Silver Certificate is an intermediate level four-week programme for those with a serious interest in good food. There is exposure to more unusual ingredients and techniques as well as provenance trips. There is a greater focus on refinement and the art of plating.
There are many advantages in choosing WhitePepper Chef Academy not least working alongside a former Michelin star chef tutor and 3 years career support for alumni.
This course remains a popular stepping stone to the following applicants:
Aspiring chefs (as a professional springboard)
Existing chefs (broaden, refresh and top-up skills)
Career changers (to professionalise skills in a concise manner)
Foodpreneurs (to create leverage for a business plan) – also see Food Business Start-up
Ski chalet hosts & yacht chefs (providing inspiration and confidence)
Enthusiasts (as part of personal development & life skills)
Gap year students (to build a comprehensive repertoire and life skills)