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Award in Professional Cookery & Culinary

Dorset

  • Price: GBP (£)2,475 (Inc VAT if applicable)

Course Details

  • School White Pepper
  • Location Dorset
  • All Dates Please contact us for dates and availability
  • Duration 3 week(s)
  • Accommodation Included No
  • Reference BRONZE AWARD

CULINARY ARTS BRONZE AWARD

Also known as Culinary Skills Award Level 2, accredited by the Confederation of Tourism and hospitality.

This unique full time intensive three-week programme, coined ‘foundation course’ is an excellent starting point for those with a keen interest in good food. Popular amongst a diverse range of learners wanting to professionalise and develop culinary knowledge in a concise way, for which we are particularly renowned for.

The course addresses a broad range of classic and modern cookery techniques, using a wide variety of ingredients and local produce.

There are many advantages in choosing WhitePepper Chef Academy not least working alongside a former Michelin star chef tutor and 3 years career support to alumni.

This course remains a popular stepping stone to the following applicants:

Aspiring chefs (entry level professional kitchen)

Career changers (a vehicle for a sustainable career move)

Foodpreneurs (as an essential culinary foundation) – also see Food Business Start-up

Ski chalet hosts & yacht chefs (providing inspiration and confidence)

Enthusiasts (as part of personal development)

Gap year students (to build a comprehensive repertoire and life skills)

Useful Information

QUALIFICATIONS GAINED

The following accreditation is awarded to graduates:

Culinary Arts Bronze Award (WhitePepper Chef Academy)

Culinary Skills Award Level 2 (Confederation Tourism & Hospitality)

Food Safety & Hygiene Level 2 (City & Guilds)

9 Qualification Framework Credits (Ofqual)

White Pepper

Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER

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