CULINARY ARTS BRONZE AWARD
Also known as Culinary Skills Award Level 2, accredited by the Confederation of Tourism and hospitality.
This unique full time intensive three-week programme, coined ‘foundation course’ is an excellent starting point for those with a keen interest in good food. Popular amongst a diverse range of learners wanting to professionalise and develop culinary knowledge in a concise way, for which we are particularly renowned for.
The course addresses a broad range of classic and modern cookery techniques, using a wide variety of ingredients and local produce.
There are many advantages in choosing WhitePepper Chef Academy not least working alongside a former Michelin star chef tutor and 3 years career support to alumni.
This course remains a popular stepping stone to the following applicants:
Aspiring chefs (entry level professional kitchen)
Career changers (a vehicle for a sustainable career move)
Foodpreneurs (as an essential culinary foundation) – also see Food Business Start-up
Ski chalet hosts & yacht chefs (providing inspiration and confidence)
Enthusiasts (as part of personal development)
Gap year students (to build a comprehensive repertoire and life skills)